Grown in the Blue Mountains of Jamaica, it is the creme de la creme of coffees. The beans are grown only in a very small area where perfect conditions nurture their exquisite taste. Lightly roasted to preserve its complex layered taste of herbs and spices, the coffee is luxuriously smooth, beautifully mild and without any hint of bitterness. Over the last several decades, this coffee has developed a reputation that has made it one of the most expensive and sought-after coffees in the world and highly-regarded coffee known for being carefully hand-picked, hand-washed and small batch roasted. Crisp, clean and light-bodied with a tangy after-taste.
Characteristic: Mild flavor, lacks bitterness, intense floral aroma
Coffee origin: Jamaican Blue Mountain
Personality: Crispy & Tangy
200gm finely ground coffee
This coffee should only be enjoyed as a brew over, drip or plunger coffee, not espresso!
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